Patisserie · Newmarket town centre
The Tack Box Menu & Prices
From the first bake of the morning to afternoon treats, these are the 37 items we would expect to see at The Tack Box in Newmarket town centre.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by The Tack Box. Always ask staff about allergens.
Pâtisserie Individuelle
- Éclair au chocolatPopularV £4.05 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- OpéraVN £6.75 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- ReligieuseV £6.40 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Mille-feuilleV £5.60 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Tarte aux fraisesV £6.75 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Saint-HonoréV £7.45 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
Macarons & Petits Fours
- Pâte de fruitsVGFDF £5.25 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Macarons (box of 6)PopularVGFN £12.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Canelé de BordeauxV £3.95 Caramelised fluted cake with a custardy rum and vanilla centre.
- Chocolate truffles (box of 9)VGF £10.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FlorentinesVNGF £2.75 Crisp almond and candied-peel discs set on a layer of dark chocolate.
Viennoiserie
- Croissant aux pistachesVN £4.70 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant aux amandesVN £3.80 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Brioche feuilletéeV £3.25 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant au beurrePopularV £3.35 Classic French croissant made with AOP butter for distinct, crisp layers.
- Kouign-amannV £4.05 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Pain au chocolatPopularV £3.55 Laminated dough wrapped around dark chocolate batons and baked until glossy.
Gâteaux Entiers
- Entremets chocolat (serves 6)PopularVN £37.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Galette des rois (January)VN £28.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte aux fruits (serves 8)V £40.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Tarte au citron (serves 8)PopularV £27.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Croquembouche (to order)V £91.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Fraisier (serves 6)VN £33.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Bûche de Noël (seasonal)V £41.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Boissons
- Thé à la mentheVVGGF £3.70 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Chocolat chaudVGF £4.40 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Citron presséVVGGF £3.45 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- EspressoPopularVVGGF £2.45 Short, intense shot of espresso pulled from freshly ground beans.
- Iced latteVGF £4.05 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Café crèmePopularVGF £3.70 Smooth espresso topped with hot, lightly frothed milk in the French style.
Breakfast
- Sausage and egg muffin £5.15 Pork sausage patty, fried egg and cheese in a toasted English muffin.
- Smashed avocado on sourdoughV £8.50 Crushed avocado, chilli flakes and lime on toasted sourdough with a poached egg.
- Full English breakfastPopular £11.50 Bacon, sausage, egg, beans, mushrooms, tomato and toast from our own bakery.
- Granola potVN £5.55 Greek yoghurt layered with house granola and seasonal fruit compote.
- Toast and jamV £4.10 Two thick slices of house bread with butter and preserves.
- Bacon bap £6.45 Smoked back bacon in a floury bap with brown or tomato sauce.
- Eggs BenedictPopular £11.00 Poached eggs and ham on a toasted muffin with hollandaise sauce.
Ordering tips for The Tack Box
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Whole and celebration cakes usually need ordering in advance – allow a few days for standard designs and longer for custom work.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (8am – 3pm), which makes it handy for weekend treats.
Make a morning of it
All in Newmarket
